Caribe': A cookbook with history - coming Marc 2025 via Hardie Grant publishing
Time Out - Best Caribbean Restaurants in London, September 2024
Guyana for National Geographic Food Traveller, September 2024
BBC World Service - Cookbook Queens, January 2024
Keshia Sakarah X Quo Vadis, July 2023
Mardis Gras on a plate, Guardian Feast, Feb 2023
Code Hospitality - 100 influential women in hospitality 2022
Eater London - Relaunch of Baruru Supper Club, May 2022
Ocado Life Magazine - Perfectionist vs Happy Go Lucky Cooking, May 2022
British Library: Food Season Panel, May 2022
Grilled Snapper - Olive Magazine, April 2022
Jamaican Spiced Bun, Olive Magazine - April 2022
Gumbo for Mardi Gras, Delicious Magazine, March 2022
Recipes by Heart for Sainsburys Magazine, February 2022
BBC Food: Cook up Rice
BBC Food: Pain Patate
BBC Food: Spiced Banana Bread
Masterchef Professionals: Pop up Challenge for Guest Judge 9/12/21
Womans Hour: 10/12/21
Christmas Black Cake
Saltfish and Bakes
Corn Soup
Grub Club with Jeanette Kwakye
CODE 100 2021
Olive Magazine, Dec 2021. Recipe: Shrimp and Grits
Guardian Feast, August 2021 - Stew Saltfish and Coconut Dumplings
Conde Nast
Eat In, Eat Out feature - Olive Magazine, October 2021
Guardian Food, August 2021 - Guyanese Chinese Fried Chicken
Vittles 2.14: The Diversity of Caribbean Cuisines
Olive Magazine, Jambalaya - May 2021
Interview for Mother Tongue
Jimi Famurewa reviews Caribe' - October 2020
Hot Dinners - Lockdown Chefs
Time Out: Three Ingredient Recipes
Eater: 20 best places to eat in Brixton
Modern Hospitality interview
Resy Article, Sept 2021 'Caribbean food deserves more respect'
MOB Kitchen - History of Jerk Chicken
Great British Menu - Island Flavours, Feb 2020
Eat In, Eat Out feature - Olive Magazine, October 2021
Black Cake, Waitrose - December 2021
Store Cupboard Secret Weapon, Waitrose - October 2021
World in our Kitchen, Montserrat for BBC Good Food, January 2021